Classic Chicken Noodle Soup Recipe
A soul-warming classic chicken noodle soup that brings comfort with every sip.
- 2 cups diced cooked chicken
- 8 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 cups egg noodles
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat. Sauté garlic, onions, carrots, and celery until softened.
- Add chicken broth, thyme, salt, and pepper. Bring to a boil.
- Stir in cooked chicken and egg noodles. Simmer until noodles are tender.
- Adjust seasoning to taste. Serve hot and enjoy!
Total time: 1 hour
Yield: 6 servings
Nutrition per serving: 240 calories, 18g protein, 30g carbohydrates, 6g fat
Warm your heart and fill your belly with this timeless Classic Chicken Noodle Soup. Perfect for chilly days or whenever you crave a bowl of comforting goodness. Share it with loved ones and create lasting memories around this delicious homemade soup.