Classic Chicken Noodle Soup Recipe

A soul-warming classic chicken noodle soup that brings comfort with every sip.


  • 2 cups diced cooked chicken
  • 8 cups chicken broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 cups egg noodles
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Heat olive oil in a large pot over medium heat. Sauté garlic, onions, carrots, and celery until softened.
  2. Add chicken broth, thyme, salt, and pepper. Bring to a boil.
  3. Stir in cooked chicken and egg noodles. Simmer until noodles are tender.
  4. Adjust seasoning to taste. Serve hot and enjoy!

Total time: 1 hour

Yield: 6 servings

Nutrition per serving: 240 calories, 18g protein, 30g carbohydrates, 6g fat

Warm your heart and fill your belly with this timeless Classic Chicken Noodle Soup. Perfect for chilly days or whenever you crave a bowl of comforting goodness. Share it with loved ones and create lasting memories around this delicious homemade soup.

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