Classic Chicken and Rice Casserole Recipe

Warm and inviting, this Classic Chicken and Rice Casserole is a culinary hug in a casserole dish. Elizabeth Rodriguez, our culinary maestro, brings you a timeless recipe that has graced family tables for generations.


  • 2 cups cooked chicken, shredded
  • 1 cup long-grain white rice
  • 1 cup frozen peas
  • 1 cup carrots, diced
  • 1/2 cup celery, chopped
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, rice, peas, carrots, and celery.

Total time: 1 hour

Serves 6

A comforting classic that never goes out of style, this Chicken and Rice Casserole is a labor of love that will have your family coming back for seconds.

Per serving: 320 calories, 25g protein, 30g carbohydrates, 12g fat

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