Classic Chicken Alfredo Pasta Perfection

Indulge in the creamy richness of Classic Chicken Alfredo Pasta Perfection. This timeless recipe, crafted by the culinary expertise of Elizabeth Rodriguez, promises to be a delightful journey for your taste buds.


  • 2 cups fettuccine pasta
  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, sauté the sliced chicken until cooked through; remove and set aside.
  3. In the same skillet, melt butter and add minced garlic, cooking until fragrant.
  4. Pour in the heavy cream and bring to a simmer; stir in the Parmesan cheese until melted.
  5. Add the cooked chicken back to the skillet, tossing to coat in the creamy Alfredo sauce.
  6. Season with salt and pepper to taste.
  7. Serve the Alfredo sauce over the cooked fettuccine pasta, garnishing with fresh parsley.

Total Time: 45 minutes

Yield: 4 servings

Classic Chicken Alfredo Pasta Perfection is a luscious blend of tender chicken, al dente pasta, and a velvety Alfredo sauce that will transport you to the heart of Italy with every bite.

Nutrition per serving: 480 calories, 28g protein, 40g carbohydrates, 2g fiber, 3g sugar, 22g fat (12g saturated), 120mg cholesterol, 750mg sodium.

Conclude your culinary adventure with this Classic Chicken Alfredo Pasta Perfection, a dish that not only satisfies your hunger but also elevates your home-cooking prowess. Share the joy of savoring this classic recipe with your loved ones, creating moments that linger in your memory and taste buds.

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