Classic Caesar Salad: Crisp Greens and Creamy Dressing!

Indulge in the timeless allure of a Classic Caesar Salad. Picture this: a bed of fresh, crisp romaine lettuce, tossed with perfectly seasoned croutons, and generously coated in a velvety Caesar dressing. This culinary masterpiece, crafted by the talented Elizabeth Rodriguez, is a celebration of flavors and textures.


  • 1 head of fresh romaine lettuce
  • 1 cup of homemade croutons
  • 1/2 cup of freshly grated Parmesan cheese
  • 1/4 cup of Caesar dressing
  • Salt and pepper to taste


  1. Tear the romaine lettuce into bite-sized pieces and place in a large salad bowl.
  2. Sprinkle the croutons and Parmesan cheese over the lettuce.
  3. Drizzle the Caesar dressing evenly over the salad.
  4. Gently toss the ingredients until well-coated.
  5. Season with salt and pepper to taste.

Total time: 15 minutes

Yield: Serves 4

This Classic Caesar Salad is a testament to the beauty of simplicity. The crispness of the greens, the crunch of the croutons, and the creaminess of the dressing come together to create a symphony of flavors. Perfect for a quick lunch or as a side dish for a special dinner, this recipe is a timeless favorite.

Nutritional Information (per serving): 210 calories, 12g carbohydrates, 8g protein, 15g fat

In conclusion, this Classic Caesar Salad is not just a recipe; it’s a journey through the culinary wonders of a timeless dish. As you savor each bite, you’ll experience the crispness of the greens, the satisfying crunch of the croutons, and the luxurious creaminess of the dressing. Elizabeth Rodriguez has truly mastered the art of creating a salad that transcends generations, making it a staple on every dining table.

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