Classic Blueberry Pancakes

Dive into a morning of pure bliss with these Classic Blueberry Pancakes. Authored by the talented Elizabeth Rodriguez, this recipe is a timeless gem that captures the essence of a perfect breakfast.


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup fresh blueberries


Total Time: 30 minutes

Yield: 4 servings

Enjoy these Classic Blueberry Pancakes hot off the griddle, topped with a dollop of butter and a drizzle of maple syrup.

Nutritional Information (per serving): 280 calories, 35g carbohydrates, 7g protein, 12g fat

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