Classic Blueberry Pancakes
Dive into a morning of pure bliss with these Classic Blueberry Pancakes. Authored by the talented Elizabeth Rodriguez, this recipe is a timeless gem that captures the essence of a perfect breakfast.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup fresh blueberries
Instructions
- …
Total Time: 30 minutes
Yield: 4 servings
Enjoy these Classic Blueberry Pancakes hot off the griddle, topped with a dollop of butter and a drizzle of maple syrup.
Nutritional Information (per serving): 280 calories, 35g carbohydrates, 7g protein, 12g fat