Citrus Marinated Grilled Chicken: Tangy and Juicy!

Savor the essence of summer with our Citrus Marinated Grilled Chicken. Elizabeth Rodriguez, the culinary genius behind this recipe, has crafted a dish that brings together the zesty flavors of citrus and the smoky goodness of grilled chicken. The result? A mouthwatering masterpiece that’s both tangy and juicy.

  • 4 boneless, skinless chicken breasts
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Combine orange juice, lemon juice, minced garlic, olive oil, dried thyme, salt, and pepper in a bowl to create the marinade.
  2. Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
  3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes per side or until fully cooked.
  4. Serve the grilled chicken hot, garnished with fresh herbs and lemon wedges.

**Total Time:** 35 minutes

**Yield:** Serves 4

Elevate your grilling game with this Citrus Marinated Grilled Chicken. The marinade infuses the chicken with a burst of citrusy goodness, creating a dish that’s not only tangy and juicy but also incredibly flavorful. Perfect for summer gatherings or weeknight dinners, this recipe is a surefire crowd-pleaser. Make it once, and it’ll quickly become a staple in your repertoire.

**Nutrition Information (per serving):**
– Calories: 280
– Protein: 24g
– Carbohydrates: 8g
– Fiber: 2g
– Sugar: 4g
– Fat: 15g
– Saturated Fat: 4g
– Cholesterol: 80mg
– Sodium: 600mg

Indulge in the citrusy allure of this grilled chicken, and let the flavors transport you to a culinary paradise. Your taste buds will thank you!

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