Cinnamon Swirl French Toast Casserole
Indulge in the delightful flavors of this Cinnamon Swirl French Toast Casserole, a breakfast masterpiece created by the talented chef, Elizabeth Rodriguez. The warm aroma of cinnamon, combined with the rich taste of French toast, creates a comforting dish that’s perfect for lazy weekend mornings or special occasions.
- 8 slices of brioche bread
- 1 cup whole milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/3 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon (for swirl)
- Powdered sugar and maple syrup for serving
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together milk, eggs, sugar, vanilla extract, cinnamon, and salt.
- Place brioche slices in the prepared baking dish, overlapping slightly.
- In a separate bowl, mix melted butter, flour, brown sugar, and cinnamon for the swirl. Drizzle over the bread slices.
- Bake for 45 minutes or until golden brown and set in the middle.
- Remove from the oven, let it cool slightly, and dust with powdered sugar. Serve with maple syrup.
Preparation Time: 20 minutes
Yield: 8 servings
Enjoy the warmth of this Cinnamon Swirl French Toast Casserole, a delightful creation that brings comfort to your breakfast table. The soft, custardy texture combined with the sweet cinnamon swirl makes every bite a heavenly experience. Whether shared with loved ones or savored in solitude, this recipe is sure to become a cherished favorite.
Nutrition Information (per serving): 320 calories, 12g protein, 38g carbohydrates, 15g fat
As the aroma wafts through the air and the first forkful touches your palate, you’ll appreciate the artistry behind this breakfast delight. Elizabeth Rodriguez’s Cinnamon Swirl French Toast Casserole is more than a recipe; it’s a sensory experience, a journey into the heart of comforting mornings.