Chocolate Lovers’ Molten Lava Cake
Imagine a world where the mere mention of chocolate sends your taste buds into a frenzy. Welcome to the realm of Chocolate Lovers’ Molten Lava Cake – a divine creation that combines the richness of dark chocolate with the irresistible allure of a molten center.
1 cup dark chocolate chips
1/2 cup unsalted butter
1/4 cup all-purpose flour
1/2 cup powdered sugar
3 large eggs
1 teaspoon vanilla extract
Pinch of salt
Preheat your oven to 425°F (220°C) and grease four ramekins.
Melt the chocolate and butter together, then whisk in the flour and powdered sugar.
Beat in the eggs, one at a time, followed by the vanilla extract and salt.
Pour the batter into the prepared ramekins and bake for 12 minutes or until the edges are set but the center remains gooey.
Allow the cakes to cool for a few minutes before serving. Dust with powdered sugar or top with a scoop of vanilla ice cream for an extra indulgence.
Total time: 27 minutes
Yields: 4 servings
Chocolate Lovers’ Molten Lava Cake is the epitome of dessert perfection. With its velvety texture and intense chocolate flavor, this treat is sure to become a household favorite. Serve it at dinner parties or savor it on a quiet evening – either way, each bite is a journey into chocolate bliss.
Nutrition per serving: 320 calories, 6g protein, 40g carbohydrates, 18g fat
Picture yourself immersed in the delight of a warm, oozing chocolate center – a testament to the magic that happens when simple ingredients come together in perfect harmony. Chocolate Lovers’ Molten Lava Cake is not just a dessert; it’s a celebration of all things sweet, decadent, and utterly irresistible.