Cheesy Broccoli Stuffed Bell Peppers: Veggie Lover’s Dream!
Prepare to embark on a culinary adventure with these Cheesy Broccoli Stuffed Bell Peppers! Created by the talented Elizabeth Rodriguez, this recipe promises to be a veggie lover’s dream come true.
- 4 large bell peppers, halved and seeds removed
- 2 cups broccoli florets, steamed
- 1 cup shredded cheddar cheese
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the steamed broccoli and shredded cheddar cheese.
- Stuff each bell pepper half with the broccoli and cheese mixture.
Total time: 50 minutes
Yield: 4 servings
These Cheesy Broccoli Stuffed Bell Peppers are not just a feast for the eyes but also a burst of flavors. The vibrant colors of the bell peppers, combined with the rich, gooey cheese and the freshness of steamed broccoli, make this dish a delightful experience for your taste buds.
Nutrition Information (per serving): 220 calories, 12g protein, 30g carbohydrates, 6g fiber, 8g sugar, 8g fat, 4g saturated fat, 0g trans fat, 20mg cholesterol, 480mg sodium.
Indulge in this savory dish that brings together the goodness of veggies and the irresistible allure of cheese. Cheesy Broccoli Stuffed Bell Peppers: a true Veggie Lover’s Dream!