Caramel Apple Cinnamon Rolls

Create lasting memories with the enchanting aroma of Caramel Apple Cinnamon Rolls wafting through your kitchen. Elizabeth Rodriguez, our esteemed chef, has masterfully crafted this recipe to perfection, ensuring each bite is a symphony of flavors.

Imagine soft, pillowy dough, generously smeared with a luscious caramel-apple filling, and delicately rolled into heavenly spirals. As these rolls bake, the kitchen transforms into a haven of warmth and anticipation.


  • 2 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet active dry yeast
  • 1 cup warm milk


  1. Mix the yeast with warm milk and let it activate.
  2. Combine flour, sugar, and activated yeast mixture to form a dough.
  3. Roll out the dough, spread caramel-apple filling, and roll into a log.

Total Time: 2 hours

Yield: 12 rolls

Elevate your mornings with these divine Caramel Apple Cinnamon Rolls. The perfect blend of sweetness and spice awaits, ensuring your breakfast or brunch becomes a memorable affair.

Nutrition Information (per serving): 240 calories, 32g carbohydrates, 4g protein, 11g fat

Indulge in the simple joy of savoring these homemade delights with loved ones. Whether enjoyed with a cup of coffee or as a sweet ending to your meal, these Caramel Apple Cinnamon Rolls are bound to become a cherished favorite in your kitchen.

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