Brunch Perfection: Smoked Salmon and Avocado Toast
Indulge in the perfect brunch with this exquisite Smoked Salmon and Avocado Toast. Created by the talented chef Elizabeth Rodriguez, this recipe is a celebration of fresh ingredients and culinary finesse.
- 2 slices of whole-grain bread
- 100g smoked salmon
- 1 ripe avocado, sliced
- 1 tablespoon cream cheese
- Fresh dill for garnish
- Lemon wedges for serving
- Salt and pepper to taste
- Toast the whole-grain bread slices to your liking.
- Spread a layer of cream cheese on each slice.
- Arrange slices of smoked salmon and avocado on top.
- Season with salt and pepper to taste.
- Garnish with fresh dill and serve with lemon wedges on the side.
Preparation Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes
Yield: 2 servings
Elevate your breakfast with the luxurious combination of smoked salmon and creamy avocado. This brunch masterpiece is not only visually appealing but also a symphony of flavors that will leave your taste buds dancing.
Nutrition per serving: 320 calories, 20g carbohydrates, 15g protein, 22g fat
In conclusion, Brunch Perfection: Smoked Salmon and Avocado Toast is not just a recipe; it’s an experience. Treat yourself to this delightful dish, and make your mornings extraordinary.