Brunch Perfection: Smoked Salmon and Avocado Toast

Indulge in the perfect brunch with this exquisite Smoked Salmon and Avocado Toast. Created by the talented chef Elizabeth Rodriguez, this recipe is a celebration of fresh ingredients and culinary finesse.


  • 2 slices of whole-grain bread
  • 100g smoked salmon
  • 1 ripe avocado, sliced
  • 1 tablespoon cream cheese
  • Fresh dill for garnish
  • Lemon wedges for serving
  • Salt and pepper to taste


  1. Toast the whole-grain bread slices to your liking.
  2. Spread a layer of cream cheese on each slice.
  3. Arrange slices of smoked salmon and avocado on top.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh dill and serve with lemon wedges on the side.

Preparation Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes

Yield: 2 servings

Elevate your breakfast with the luxurious combination of smoked salmon and creamy avocado. This brunch masterpiece is not only visually appealing but also a symphony of flavors that will leave your taste buds dancing.

Nutrition per serving: 320 calories, 20g carbohydrates, 15g protein, 22g fat

In conclusion, Brunch Perfection: Smoked Salmon and Avocado Toast is not just a recipe; it’s an experience. Treat yourself to this delightful dish, and make your mornings extraordinary.

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