Bread Baking Basics: Artisan Loaves Made Simple
Master the art of bread baking with this simple yet delightful recipe for artisan loaves. Elizabeth Rodriguez shares her expertise to guide you through the basics, ensuring your homemade bread is a true masterpiece. Whether you’re a seasoned baker or a novice in the kitchen, these steps will elevate your bread-making skills to a whole new level.
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 ½ cups warm water
- 1 teaspoon salt
- Mix the yeast and warm water in a bowl, let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine the flour and salt.
- Add the yeast mixture to the flour and mix until a dough forms.
Total Time: 1 hour
Yield: 2 loaves
Enjoy the aroma of freshly baked bread as you savor the satisfaction of creating artisan loaves at home. Share your culinary masterpiece with family and friends, and let the warm, golden crust and soft interior become a staple in your kitchen. Elevate your baking skills with this simple yet impressive recipe from Elizabeth Rodriguez.
Nutritional Information (per slice): Calories – 180 | Protein – 5g | Carbohydrates – 30g | Fiber – 2g | Sugar – 1g | Fat – 4g | Saturated Fat – 1g | Trans Fat – 0g | Cholesterol – 0mg | Sodium – 200mg