Best Ever Lemonade Recipe
Refreshing and tangy, the Best Ever Lemonade Recipe by Elizabeth Rodriguez is a delightful citrus concoction that will awaken your taste buds. Perfect for a sunny afternoon or a weekend barbecue, this homemade lemonade is sure to become a family favorite.
- 4 large lemons, juiced
- 1 cup granulated sugar
- 6 cups cold water
- Ice cubes
- Lemon slices for garnish
- Fresh mint leaves for garnish
- In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir until the sugar is completely dissolved.
- Add cold water to the pitcher and mix well.
- Refrigerate the lemonade for at least 1 hour to chill.
- Serve the lemonade over ice, garnished with lemon slices and fresh mint leaves.
Prep time: 15 minutes
Yield: Serves 6
Enjoy the Best Ever Lemonade Recipe on a hot summer day, and let the burst of citrus flavor transport you to a refreshing oasis. This simple yet exquisite recipe is a testament to Elizabeth Rodriguez’s culinary prowess, providing a perfect balance of sweetness and tartness in every sip.
Nutritional Information (per serving): 120 calories, 0.5g protein, 32g carbohydrates, 1g fiber, 30g sugar, 0g fat, 0g saturated fat, 0g trans fat, 0g cholesterol, 5mg sodium.
Quench your thirst with this exceptional lemonade, and make every moment memorable with the Best Ever Lemonade Recipe.