Berry Bliss: Mixed Berry Pavlova Dessert Recipe

Create a symphony of flavors with this heavenly dessert, expertly crafted by Elizabeth Rodriguez. The Berry Bliss: Mixed Berry Pavlova is a delightful treat that combines the crispiness of pavlova with the burst of freshness from mixed berries.


  • 4 egg whites
  • 1 cup granulated sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 cup whipped cream


  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a clean, dry bowl, beat the egg whites until stiff peaks form.
  3. Gradually add sugar, vinegar, cornstarch, and vanilla extract, and continue to beat until glossy.
  4. Spoon the mixture onto the prepared baking sheet, forming a nest shape.
  5. Bake for 1 hour or until the pavlova is crisp on the outside and soft on the inside.
  6. Allow the pavlova to cool, then top with whipped cream and mixed berries.

Total Time: 1 hour 30 minutes

Yield: Serves 8

Enjoy the Berry Bliss: Mixed Berry Pavlova, a divine dessert that elevates the art of baking. Each bite is a burst of sweetness, complemented by the freshness of mixed berries. Treat yourself to this culinary masterpiece and share the joy with your loved ones.

Nutrition Information (per serving): 220 kcal, 45g carbohydrates, 3g protein, 5g fat

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