Berry Bliss: Mixed Berry Pavlova Dessert Recipe
Create a symphony of flavors with this heavenly dessert, expertly crafted by Elizabeth Rodriguez. The Berry Bliss: Mixed Berry Pavlova is a delightful treat that combines the crispiness of pavlova with the burst of freshness from mixed berries.
- 4 egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup whipped cream
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a clean, dry bowl, beat the egg whites until stiff peaks form.
- Gradually add sugar, vinegar, cornstarch, and vanilla extract, and continue to beat until glossy.
- Spoon the mixture onto the prepared baking sheet, forming a nest shape.
- Bake for 1 hour or until the pavlova is crisp on the outside and soft on the inside.
- Allow the pavlova to cool, then top with whipped cream and mixed berries.
Total Time: 1 hour 30 minutes
Yield: Serves 8
Enjoy the Berry Bliss: Mixed Berry Pavlova, a divine dessert that elevates the art of baking. Each bite is a burst of sweetness, complemented by the freshness of mixed berries. Treat yourself to this culinary masterpiece and share the joy with your loved ones.
Nutrition Information (per serving): 220 kcal, 45g carbohydrates, 3g protein, 5g fat