Berry Bliss: Irresistible Vegan Blueberry Muffins

Create a delightful symphony of flavors and textures with our Berry Bliss: Irresistible Vegan Blueberry Muffins. Elizabeth Rodriguez, the culinary genius behind this recipe, has crafted a plant-based treat that is both wholesome and indulgent. Picture plump blueberries nestled in a moist, fluffy batter, delivering a burst of sweetness with every bite.

Ingredients

• 2 cups all-purpose flour
• 1 cup almond milk
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 cup fresh blueberries
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• A pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix the almond milk, maple syrup, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the blueberries gently.
5. Spoon the batter into the muffin cups and bake for 25 minutes or until a toothpick comes out clean.
6. Allow the muffins to cool before serving. Enjoy the Berry Bliss!

Preparation Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Yield: 12 delicious muffins

These vegan blueberry muffins are a delightful blend of sweet and wholesome, making them a perfect treat for any occasion. Share them with friends, savor them with a cup of your favorite tea, or indulge in a guilt-free dessert after dinner. Each bite is a celebration of flavor, and the best part is, they are entirely plant-based. Elizabeth Rodriguez invites you to experience the joy of baking with these Berry Bliss muffins.

Nutrition Information (per muffin): 180 calories, 3g protein, 25g carbohydrates, 2g fiber, 12g sugar, 8g fat

Create your own moments of Berry Bliss by trying out this irresistible vegan blueberry muffin recipe. Happy baking!