Berry Bliss: Irresistible Vegan Blueberry Muffins
Create a delightful symphony of flavors and textures with our Berry Bliss: Irresistible Vegan Blueberry Muffins. Elizabeth Rodriguez, the culinary genius behind this recipe, has crafted a plant-based treat that is both wholesome and indulgent. Picture plump blueberries nestled in a moist, fluffy batter, delivering a burst of sweetness with every bite.
- 2 cups all-purpose flour
- 1 cup almond milk
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 cup fresh blueberries
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- A pinch of salt
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, mix the almond milk, maple syrup, melted coconut oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the blueberries gently.
- Spoon the batter into the muffin cups and bake for 25 minutes or until a toothpick comes out clean.
- Allow the muffins to cool before serving. Enjoy the Berry Bliss!
Preparation Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Yield: 12 delicious muffins
These vegan blueberry muffins are a delightful blend of sweet and wholesome, making them a perfect treat for any occasion. Share them with friends, savor them with a cup of your favorite tea, or indulge in a guilt-free dessert after dinner. Each bite is a celebration of flavor, and the best part is, they are entirely plant-based. Elizabeth Rodriguez invites you to experience the joy of baking with these Berry Bliss muffins.
Nutrition Information (per muffin): 180 calories, 3g protein, 25g carbohydrates, 2g fiber, 12g sugar, 8g fat
Create your own moments of Berry Bliss by trying out this irresistible vegan blueberry muffin recipe. Happy baking!