Baking Bliss: Heavenly Homemade Bread Recipes to Master
Create a delightful symphony of flavors in your kitchen with our Baking Bliss: Heavenly Homemade Bread Recipes to Master. Let the enchanting aroma of fresh dough and warm spices fill your home as you embark on a journey to become a master bread artisan. Under the expert guidance of Chef Elizabeth Rodriguez, you’ll discover the secrets to creating the softest, most flavorful loaves that will elevate your baking skills to new heights.
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 1/2 teaspoons salt
- 1 1/4 cups warm water
- 2 tablespoons olive oil
- Combine warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until the dough is smooth and elastic.
- Cover and let the dough rise until doubled in size, about 1 hour.
- Punch down the dough, shape it into loaves, and let them rise again for 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.
Total time: 2 hours
Yield: 2 loaves
Enjoy the satisfaction of creating your own homemade bread, a true masterpiece that reflects your dedication to the art of baking. Share the love and warmth of freshly baked bread with your loved ones, making every meal a moment to cherish. With Baking Bliss, you’re not just baking bread; you’re crafting memories that will last a lifetime.
Nutrition per serving: 180 calories