Baking Basics: Essential Recipes for Beginners

Dive into the world of baking with Elizabeth Rodriguez’s expert guidance. This comprehensive collection covers the fundamental recipes every beginner should master, setting the stage for your culinary adventures.


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened


  1. Cream together butter and sugar until light and fluffy.
  2. Sift in the flour and mix until combined.
  3. Shape the dough into cookies and bake at 350°F for 12-15 minutes.

Total time: 1 hour 5 minutes

Yield: 12 servings

These delightful treats will be the star of your baking repertoire. Perfect for gatherings or a simple indulgence, these recipes ensure your baking basics are solid, setting the stage for your culinary journey.

Nutrition information per serving: 180 calories, 25g carbohydrates, 3g protein, 8g fat

Conclude your baking experience with newfound confidence, ready to explore the endless possibilities that the world of baking has to offer. Baking Basics: Essential Recipes for Beginners is not just a guide; it’s your passport to a world of sweet delights.

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