Baked Zucchini Chips: Crispy and Healthy Snacking
Create a healthier snacking habit with these Baked Zucchini Chips, a delectable treat crafted by the talented chef Elizabeth Rodriguez. As you embark on this culinary journey, you’ll discover the joy of savoring crispy goodness without the guilt that often accompanies traditional snacks.
- 3 medium-sized zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Trim the ends of the zucchinis and slice them into thin rounds.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
- Dip zucchini rounds into beaten eggs, then coat with the breadcrumb mixture.
- Place the coated zucchini rounds on the prepared baking sheet, ensuring they are evenly spaced.
- Bake for 18-20 minutes or until golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Prepare Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: 4 servings
Enjoy these Baked Zucchini Chips as a guilt-free, crispy snack that adds a burst of flavor to your day. Elizabeth Rodriguez’s recipe guarantees a delightful combination of health and taste, making it a favorite for both your taste buds and well-being.
Nutrition Information (per serving): Calories: 120 kcal, Carbohydrates: 15g, Protein: 5g, Fat: 6g
Create lasting memories with this simple and nutritious recipe, perfect for family gatherings or solo indulgence. Elevate your snacking experience with Baked Zucchini Chips, and let the delightful crunch redefine your perception of healthy treats.