Baked Mac and Cheese Perfection
Create a culinary masterpiece with this Baked Mac and Cheese recipe that promises pure perfection on your plate. Crafted by the skilled hands of Elizabeth Rodriguez, this dish is a delightful journey through the world of rich, gooey cheese and perfectly cooked pasta.
- 2 cups elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups shredded sharp cheddar cheese
- 2 1/2 cups milk
- Cook the macaroni according to package instructions; drain.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux.
- Gradually whisk in milk so that no lumps form, and continue cooking and stirring until the mixture thickens.
- Stir in salt and all but 1/2 cup of cheese. Continue to cook and stir until the cheese is melted.
- Combine cheese sauce with macaroni, pour into a greased baking dish, and sprinkle with remaining cheese.
- Bake at 350°F (175°C) for 30 minutes. Serve and enjoy the creamy, cheesy goodness!
Total Time: 50 minutes
Yield: 6 servings
Indulge in the ultimate comfort food with this Baked Mac and Cheese Perfection. Every bite is a symphony of flavors, a celebration of cheese, and a testament to the culinary prowess of Elizabeth Rodriguez. Bring warmth to your table with this timeless classic that’s sure to please both young and old alike.
Nutrition per serving: 380 kcal, 30g carbohydrates, 15g protein, 24g fat
Conclude your meal on a high note with this unforgettable dish that transforms a simple pasta and cheese combination into a culinary masterpiece. Elevate your dining experience with the Baked Mac and Cheese Perfection – a recipe that stands the test of time and taste.