Baked Mac and Cheese Perfection

Create a culinary masterpiece with this Baked Mac and Cheese recipe that promises pure perfection on your plate. Crafted by the skilled hands of Elizabeth Rodriguez, this dish is a delightful journey through the world of rich, gooey cheese and perfectly cooked pasta.


  • 2 cups elbow macaroni
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups shredded sharp cheddar cheese
  • 2 1/2 cups milk


  1. Cook the macaroni according to package instructions; drain.
  2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux.
  3. Gradually whisk in milk so that no lumps form, and continue cooking and stirring until the mixture thickens.
  4. Stir in salt and all but 1/2 cup of cheese. Continue to cook and stir until the cheese is melted.
  5. Combine cheese sauce with macaroni, pour into a greased baking dish, and sprinkle with remaining cheese.
  6. Bake at 350°F (175°C) for 30 minutes. Serve and enjoy the creamy, cheesy goodness!

Total Time: 50 minutes

Yield: 6 servings

Indulge in the ultimate comfort food with this Baked Mac and Cheese Perfection. Every bite is a symphony of flavors, a celebration of cheese, and a testament to the culinary prowess of Elizabeth Rodriguez. Bring warmth to your table with this timeless classic that’s sure to please both young and old alike.

Nutrition per serving: 380 kcal, 30g carbohydrates, 15g protein, 24g fat

Conclude your meal on a high note with this unforgettable dish that transforms a simple pasta and cheese combination into a culinary masterpiece. Elevate your dining experience with the Baked Mac and Cheese Perfection – a recipe that stands the test of time and taste.

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