Baked Garlic Parmesan Shrimp
Create a culinary journey with Baked Garlic Parmesan Shrimp, a dish that captures the essence of coastal flavors and Italian finesse. Imagine succulent shrimp, bathed in a luscious blend of garlic and Parmesan, roasted to perfection until golden and aromatic.
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh parsley for garnish
- Preheat your oven to 400°F (200°C).
- In a bowl, mix shrimp, minced garlic, Parmesan cheese, olive oil, oregano, salt, and pepper.
- Arrange the shrimp on a baking sheet and bake for 10-12 minutes or until shrimp are opaque and golden.
- Garnish with fresh parsley and serve hot.
Total time: 27 minutes
Yields: 4 servings
Baked Garlic Parmesan Shrimp is a quick and delightful dish, perfect for weeknight dinners or entertaining guests. The melding of garlic and Parmesan creates a heavenly coating that elevates the natural sweetness of the shrimp. Each bite is a symphony of flavors, making this recipe a go-to for seafood enthusiasts.
Nutrition per serving: 280 calories, 25g protein, 5g carbohydrates, 1g fiber, 0g sugar, 18g fat, 8g saturated fat, 210mg cholesterol, 600mg sodium.
Create lasting memories with this Baked Garlic Parmesan Shrimp recipe. Whether shared with loved ones or savored in solitude, this dish is a culinary masterpiece that celebrates the beauty of simple yet exquisite flavors.