Bake Like a Pro: Artisanal Whole Wheat Bread Recipe
Indulge in the delightful experience of baking artisanal whole wheat bread with this foolproof recipe by Elizabeth Rodriguez. Elevate your baking skills and enjoy the wholesome goodness of homemade bread.
- 3 cups whole wheat flour
- 1 ½ teaspoons salt
- 1 tablespoon active dry yeast
- 1 ¼ cups warm water
- 2 tablespoons honey
- 2 tablespoons olive oil
- Mix whole wheat flour and salt in a large bowl.
- Dissolve yeast in warm water and add honey. Let it sit until foamy.
- Add yeast mixture and olive oil to the flour. Knead until smooth.
- Cover and let the dough rise until doubled in size.
- Punch down the dough, shape it into a loaf, and let it rise again.
- Bake in a preheated oven at 375°F for 30-40 minutes.
Total Time: 2 hours
Yield: 1 loaf
Enjoy the warm aroma of freshly baked whole wheat bread that fills your kitchen. This artisanal recipe guarantees a golden-brown crust and a soft, flavorful interior. Perfect for sandwiches or a side to your favorite soup.
Nutrition per slice: 150 calories, 5g protein, 30g carbohydrates, 4g fiber, 2g sugar, 2g fat
Invite your family and friends to savor the joy of baking and relish this artisanal whole wheat bread together. Share your baking experience and let the aroma of success linger in your home.