Authentic Spanish Paella

Indulge in the rich flavors of Spain with this Authentic Spanish Paella recipe. A delightful blend of saffron-infused rice, succulent seafood, and aromatic spices brings the taste of the Mediterranean to your table.


  • 2 cups Arborio rice
  • 1 pound mixed seafood (shrimp, mussels, calamari)
  • 1/2 cup chorizo, sliced
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 4 cups chicken broth
  • 1 teaspoon saffron threads
  • 1 teaspoon smoked paprika
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste


  1. Heat olive oil in a paella pan and sauté onion, garlic, and chorizo until golden.
  2. Add tomatoes, rice, saffron, and paprika. Stir until rice is well-coated.
  3. Pour in chicken broth, bring to a simmer, and arrange seafood over the rice.
  4. Cook until rice is tender, and seafood is cooked through.
  5. Sprinkle with parsley, season with salt and pepper, and serve hot.

Total Time: 1 hour 10 minutes

Yield: 4 servings

Savor the essence of Spain with this Authentic Spanish Paella, a culinary journey that captures the spirit of the Mediterranean. Each bite is a symphony of flavors, a celebration of tradition, and a voyage to the heart of Spanish cuisine.

Nutrition Information (per serving): 380 calories, 22g protein, 45g carbohydrates, 3g fiber, 2g sugar, 12g fat, 2g saturated fat, 0g trans fat, 8g unsaturated fat, 60mg cholesterol, 800mg sodium.

(Conclude the article with a captivating paragraph, summarizing the experience and inviting readers to try this Authentic Spanish Paella for a taste of Spain in their own kitchens.)

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