Authentic Spanish Paella
Indulge in the rich flavors of Spain with this Authentic Spanish Paella recipe. A delightful blend of saffron-infused rice, succulent seafood, and aromatic spices brings the taste of the Mediterranean to your table.
- 2 cups Arborio rice
- 1 pound mixed seafood (shrimp, mussels, calamari)
- 1/2 cup chorizo, sliced
- 1 onion, finely chopped
- 2 tomatoes, diced
- 4 cups chicken broth
- 1 teaspoon saffron threads
- 1 teaspoon smoked paprika
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Heat olive oil in a paella pan and sauté onion, garlic, and chorizo until golden.
- Add tomatoes, rice, saffron, and paprika. Stir until rice is well-coated.
- Pour in chicken broth, bring to a simmer, and arrange seafood over the rice.
- Cook until rice is tender, and seafood is cooked through.
- Sprinkle with parsley, season with salt and pepper, and serve hot.
Total Time: 1 hour 10 minutes
Yield: 4 servings
Savor the essence of Spain with this Authentic Spanish Paella, a culinary journey that captures the spirit of the Mediterranean. Each bite is a symphony of flavors, a celebration of tradition, and a voyage to the heart of Spanish cuisine.
Nutrition Information (per serving): 380 calories, 22g protein, 45g carbohydrates, 3g fiber, 2g sugar, 12g fat, 2g saturated fat, 0g trans fat, 8g unsaturated fat, 60mg cholesterol, 800mg sodium.
(Conclude the article with a captivating paragraph, summarizing the experience and inviting readers to try this Authentic Spanish Paella for a taste of Spain in their own kitchens.)