Authentic Pad Thai Noodles

Transport your taste buds to the vibrant streets of Thailand with this mouthwatering Authentic Pad Thai Noodles recipe. Crafted by the culinary expertise of Elizabeth Rodriguez, this dish captures the essence of traditional Thai flavors, delivering a perfect balance of sweet, savory, and tangy notes.


  • 8 oz rice noodles
  • 2 tbsp vegetable oil
  • 1 cup tofu, cubed
  • 2 cloves garlic, minced


  1. Soak the rice noodles in hot water until tender; drain and set aside.
  2. Heat vegetable oil in a wok, add tofu, and stir-fry until golden brown.
  3. Add minced garlic, followed by soaked noodles and the Pad Thai sauce.

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

Yield: 4 servings

Savor the authentic taste of Thailand with these Pad Thai Noodles – a culinary journey that brings the bustling streets of Bangkok straight to your dining table.

Nutritional Information (per serving): 380 calories, 45g carbohydrates, 10g protein, 18g fat, 8g sugar.

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