Authentic Chicken Tikka Masala: Indian Food Nirvana!

Create a culinary masterpiece in your own kitchen with this Authentic Chicken Tikka Masala recipe. Elizabeth Rodriguez, a seasoned chef with a deep love for Indian cuisine, shares her time-tested method to recreate the magic of this classic dish. The tantalizing aroma of spices and the succulent taste of tender chicken make this recipe a true nirvana for food lovers.


  • 2 lbs boneless, skinless chicken thighs


  1. Marinate the chicken in a blend of yogurt, ginger, garlic, and aromatic spices for at least 2 hours.

Total Time: 1 hour 15 minutes

Serves 4

Elevate your dinner table with the enchanting flavors of this Authentic Chicken Tikka Masala. Each bite tells a story of tradition, passion, and culinary expertise. Serve it with warm naan or fragrant basmati rice to complete your Indian dining experience.

Nutrition per serving: 320 kcal, Carbs: 15g, Protein: 25g, Fat: 18g

As you savor the last bite, savor the satisfaction of mastering a dish that brings the essence of India to your home. Elizabeth Rodriguez’s Authentic Chicken Tikka Masala is not just a recipe; it’s an invitation to indulge in the richness of Indian cuisine and create unforgettable moments around the dining table.

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