Asian-Inspired Sesame Noodle Salad
Explore the vibrant and diverse flavors of Asia with this delightful Asian-Inspired Sesame Noodle Salad. Created by the talented chef Elizabeth Rodriguez, this recipe takes your taste buds on a journey through a symphony of tastes and textures.
- 8 oz. soba noodles
- 1 cup shredded cabbage
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 1/2 cup edamame, shelled
- 2 green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup sesame seeds
- Cook soba noodles according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the noodles, shredded cabbage, julienned carrot, sliced red bell pepper, edamame, green onions, and cilantro.
- In a small bowl, whisk together the dressing ingredients.
- Pour the dressing over the salad and toss to combine.
- Sprinkle sesame seeds on top before serving.
Total Time: 30 minutes
Yield: 4 servings
This Asian-Inspired Sesame Noodle Salad is a celebration of flavors, combining the nuttiness of sesame, the freshness of vegetables, and the satisfying chewiness of soba noodles. Whether served as a light lunch or a side dish, it’s sure to become a favorite in your repertoire of Asian-inspired recipes.
Nutrition (per serving): 320 calories, 12g protein, 45g carbohydrates, 6g fiber, 8g sugar, 12g fat
Immerse yourself in the culinary wonders of Asia with every forkful of this sensational salad. Elizabeth Rodriguez’s Asian-Inspired Sesame Noodle Salad is not just a dish; it’s a culinary adventure that brings the best of Asian cuisine to your table.