Asian-Inspired Sesame Noodle Salad

Explore the vibrant and diverse flavors of Asia with this delightful Asian-Inspired Sesame Noodle Salad. Created by the talented chef Elizabeth Rodriguez, this recipe takes your taste buds on a journey through a symphony of tastes and textures.


  • 8 oz. soba noodles
  • 1 cup shredded cabbage
  • 1 carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 1/2 cup edamame, shelled
  • 2 green onions, chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup sesame seeds


  1. Cook soba noodles according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine the noodles, shredded cabbage, julienned carrot, sliced red bell pepper, edamame, green onions, and cilantro.
  3. In a small bowl, whisk together the dressing ingredients.
  4. Pour the dressing over the salad and toss to combine.
  5. Sprinkle sesame seeds on top before serving.

Total Time: 30 minutes

Yield: 4 servings

This Asian-Inspired Sesame Noodle Salad is a celebration of flavors, combining the nuttiness of sesame, the freshness of vegetables, and the satisfying chewiness of soba noodles. Whether served as a light lunch or a side dish, it’s sure to become a favorite in your repertoire of Asian-inspired recipes.

Nutrition (per serving): 320 calories, 12g protein, 45g carbohydrates, 6g fiber, 8g sugar, 12g fat

Immerse yourself in the culinary wonders of Asia with every forkful of this sensational salad. Elizabeth Rodriguez’s Asian-Inspired Sesame Noodle Salad is not just a dish; it’s a culinary adventure that brings the best of Asian cuisine to your table.

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