5-Ingredient Chocolate Chip Cookies
Delight your taste buds with these simple and scrumptious 5-Ingredient Chocolate Chip Cookies. Perfectly chewy on the inside with a golden, slightly crispy exterior, these cookies are a breeze to make and a joy to eat. Elizabeth Rodriguez, the culinary genius behind this recipe, has mastered the art of creating decadent treats with minimal effort.
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 cup chocolate chips
- Cream together the softened butter and brown sugar in a large mixing bowl.
- Add the egg and mix until well combined.
- Sift in the flour and fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet and bake at 350°F (175°C) for 10 minutes or until the edges are golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Total Time: 25 minutes
Yield: 12 cookies
These 5-Ingredient Chocolate Chip Cookies are a delightful treat for any occasion. Whether you’re a novice baker or a seasoned pro, the simplicity of this recipe guarantees success. The rich flavor of the chocolate chips combined with the perfect balance of sweetness makes these cookies a crowd-pleaser. Share them with friends, family, or simply savor them with a glass of milk for the ultimate indulgence.
Nutrition per serving: 180 calories, 2g protein, 20g carbohydrates, 12g sugar, 11g fat, 6g saturated fat, 0g trans fat, 30mg cholesterol, 150mg sodium, 1g fiber.